Other cuts
Oxtail
26,000₮/ kg
Sections of tail. Slow cooking turns the broth thick and sticky.
- Size
- 1 kg
- How to cook
- Brown it first, then braise on low heat for 3–4 hours.
How to order
- Ordering
- Message us on Facebook at any time, or call between 9:00 and 16:00.
- Delivery
- We deliver within Ulaanbaatar, usually the day after you order, or within 2–3 days at busy times and over holidays. Delivery only; there is no pickup.
- Freshness
- After 48 hours of chilling, the meat is flash-frozen at −18°C. It keeps for up to 6 months in a commercial freezer.
