Products
Family boxes
The meat a family cooks every day, in one box. Each cut is vacuum-packed in 500 g portions, so you open only what you need.
Steaks
Wet-aged for 10 days
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Ribeye Steak
68,000₮/ kg
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T-bone Steak
68,000₮/ kg
Shudlen cattle raised on pasture for 3 years. 90 days of health conditioning, 48 hours of chilling. Ribeye and T-bone steaks are wet-aged for 10 days.
Halal
Slaughtered by the halal method at our own plant.
MNS 2456:2009
Cattle are selected to the Mongolian national standard.
Lab tested
Every lot is lab-tested for antibiotic residue.
−18°C, 6 months
Flash-frozen at −18°C, it keeps for up to 6 months in a commercial freezer.
Shudlen
From the field to your door
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01
Farming
We grow our own green feed.
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02
Pasture
Three years on natural Mongolian pasture.
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03
Conditioning
Before slaughter, 90 days of conditioning under veterinary care.
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04
Our plant
Slaughtered at our own plant, chilled for 48 hours, every lot lab-tested.
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05
Packing
Every cut is vacuum-packed in 500 g portions and boxed.
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06
Delivery
Delivered in Ulaanbaatar, usually the next day.