Open Range Grazing
Mongolian cattle roam free across certified steppe pasture.
Veterinary Inspection
Every animal passes a multi-stage health inspection before selection.
Shudlen supplies certified Mongolian beef. Pasture-raised cattle, a vet-supervised 90-day conditioning stage, in-house processing, cold-chain delivery.
Mongolia's open-range cattle produce lean, pasture-raised beef. Shudlen manages the supply chain end to end: veterinary oversight, in-house conditioning and processing, cold-chain delivery.
Mongolian cattle roam free across certified steppe pasture.
Every animal passes a multi-stage health inspection before selection.
Selected animals complete a 90-day conditioning period at the Хонхор facility.
Slaughter occurs at our certified facility.
A dedicated QA team inspects colour, pH, and microbial status per animal.
Products ship under continuous temperature monitoring.
Each cut traceable from livestock to package — selected for provenance and character.
Every animal is traceable to a certified Mongolian farm. Provenance documentation available on request.
Raised on the open Mongolian steppe.
Certified Mongolian farm.
Full veterinary inspection.
Certified processing facility.