Every cut is vacuum-packed in 500 g portions. Boxes are sold whole.
| Box S | Box M | |
|---|---|---|
| Sliced meat | 3 kg | 3 kg |
| Minced meat | 3 kg | 3 kg |
| Boneless meat | 3 kg | 3 kg |
| Brisket | 1 kg | 2 kg |
| Backbone | 1 kg | – |
| Ribs | 1 kg | 1.5 kg |
| Shank | – | 2 kg |
| Offal | – | 2 kg |
| Total weight | 12 kg | 16.5 kg |
| Approx. per kilo | 35,800₮ | 32,100₮ |
Prices are per kilogram. We take orders by phone or message.
Tap a number to see each cut.
Wet-aged for 10 days
68,000₮/ kg
The head of the rib. Pasture beef has a fine grain, so it stays juicy and tender even when seared.
Wet-aged for 10 days
68,000₮/ kg
The T-shaped bone has sirloin on one side and tenderloin on the other, so one steak gives you two different flavours.
28,000₮/ kg
Bone-in ribs from the chest. Cooked slowly, the meat comes off the bone easily.
27,000₮/ kg
A whole tongue. It turns very tender when cooked slowly.
26,000₮/ kg
Leg muscle. It gives soup a deep flavour and softens with long cooking.
26,000₮/ kg
Rich in tendon and cartilage. It makes a thick, nourishing broth.
26,000₮/ kg
Sections of tail. Slow cooking turns the broth thick and sticky.
18,000₮/ kg
Leg marrow bones split lengthwise. Roast them, or add them to soup.
Wet-aged for 10 days
68,000₮/ kg
68,000₮/ kg
More cuts for grilling, simmering and braising, by the kilo
28,000₮/ kg
27,000₮/ kg
26,000₮/ kg
26,000₮/ kg
26,000₮/ kg
18,000₮/ kg
