Steaks
Ribeye Steak
68,000₮/ kg
Wet-aged for 10 days
The head of the rib. Pasture beef has a fine grain, so it stays juicy and tender even when seared.
- Size
- 1 kg, about 3 steaks
- How to cook
- Sear 2–3 minutes per side in a very hot pan. Rest for 5 minutes off the heat, then slice.
How to order
- Ordering
- Message us on Facebook at any time, or call between 9:00 and 16:00.
- Delivery
- We deliver within Ulaanbaatar, usually the day after you order, or within 2–3 days at busy times and over holidays. Delivery only; there is no pickup.
- Freshness
- After 48 hours of chilling, the meat is flash-frozen at −18°C. It keeps for up to 6 months in a commercial freezer.
